Midtown - The Food Issue

Sac’s Top 20 Sandwiches!
March, 2011

The Best of the Best

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14.) Zia Café-The Zia
I love rustic, artisanal bread as much as the next yuppie, but I also like the bite of a glossy deli roll made with ultra refined white flour, and Zia uses such a roll with their signature sandwich. The Zia is a zucchini frittata on a roll with provolone, served hot or cold, dressed with oil and vinegar; simple yet brilliant. I like the frittata warmed, which melts the provolone a little, and I add pepperoncini for some acidity and spice.
616 3rd Street, Davis
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